Sweet Alabama Pecan Bread
Equipment
- 8x8-inch glass baking pan
Ingredients
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup vegetable oil
- 1 tablespoon Steen's Cane Syrup or light molasses
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1-1/2 cups finely chopped pecans
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350F.
- Spray an 8x8-inch glass baking pan or brownie pan with Baker's Release spray.
- Stir together the eggs, sour cream, vegetable oil, cane syrup, and vanilla extract until smooth.
- In a separate mixing bowl, stir together the flour, 1 cup of the chopped pecans, both types of sugar, and the salt.
- Combine the wet and dry ingredients and pour the batter into the prepared baking pan.
- Top with remaining pecans.
- Bake for 40 minutes or until a toothpick inserted into the batter is removed without wet batter sticking to it.
- Cool in the pan and slice into 9 servings (3x3).
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 350kcalCarbohydrates: 44gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 89mgPotassium: 82mgFiber: 1gSugar: 33gVitamin A: 96IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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