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Sweet Corn Cake (Tamalitos)

Sweet Corn Cake (Tamalitos)

Sue Lau
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4.31 from 13 votes
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Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Course Side Dish
Cuisine Mexican
Servings 5
Calories 225 kcal

Ingredients
  

  • 1-1/4 cups yellow cornmeal
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted cooled butter
  • 15 ounces canned cream style corn

Instructions
 

  • Preheat oven to 350°F.
  • Butter or grease a one pound glass loaf pan (about 9x5x3 inches).
  • Stir together all the ingredients and pour the batter into the prepared pan.
  • Bake, uncovered, for 55-65 minutes or until set.
  • Serve with a scoop, like spoon bread.

Notes

From  the kitchen of palatablepastime.com

Nutrition

Calories: 225kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 24mgSodium: 496mgPotassium: 143mgFiber: 2gSugar: 16gVitamin A: 347IUVitamin C: 3mgCalcium: 53mgIron: 1mg
Keyword corn cake
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