Sweet Potato Gratin
Equipment
- sheet aluminum foil
Ingredients
- 3 pounds Melissa's Japanese Murasaki sweet potatoes (or other sweet potatoes)
- 1 cup shredded Parmesan cheese
- 4 tablespoons melted butter
- 1-1/4 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed Nairn's Oat Crackers (2.2 ounces)
- 2 tablespoons melted butter
- 1/4 teaspoon grated nutmeg
Instructions
- Preheat oven to 400F.
- Spray a Le Creuset braiser pan or round oven safe baking dish with nonstick cooking spray.
- Peel potatoes and slice 1/8-inch thick, holding in cold water while you work to prevent discoloration.
- Place sweet potato slices on their side in circular fashion, filling up the gratin dish.
- Whisk together the Parmesan cheese, 4 tbsp. melted butter, heavy cream, salt and pepper and pour evenly over potatoes.
- Cover with aluminum foil and bake in the preheated oven for one hour.
- Mix crumbs, 2 tbsp. melted butter and nutmeg.
- Remove foil, sprinkle with crumb mixture and bake 5-10 minutes more or until crumbs are browned
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 225kcalCarbohydrates: 4gProtein: 7gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 55mgSodium: 609mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 627IUVitamin C: 1mgCalcium: 216mgIron: 1mg
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