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–+ servings

Taco Casa Burrito Boats

Sue Lau
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5 from 6 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 970 kcal

Equipment

  • 1 skillet

Ingredients
  

Taco Casa Enchilada Sauce:

  • 29 ounces tomato puree
  • 11 ounces tomato juice
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon ground cumin
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon chili powder

Burrito Filling:

  • 1 pound ground beef
  • 2 cups water
  • 1/2 cup refried beans
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin

Burrito Fixins':

  • 4 flour tortillas ten inches each
  • 4 cups grated cheddar cheese
  • 1/4 cup minced pickled jalapenos

Instructions
 

Make sauce:

  • Add ingredients forsauce to a saucepan and stir, heating until warmed.

Make filling:

  • Brown beef in skillet, draining excess fat.
  • Add remaining fillingingredients and simmer 10-15 minutes until thickened and hot.

Assemble burritos:

  • Warm tortillas until soft.
  • Fill each with about 2/3 cup filling and roll up.
  • Place on serving plate; top with about one cup sauce.
  • Then cover with cheese and microwave until cheese melts.
  • Sprinkle with minced jalapeno.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 970kcalCarbohydrates: 46gProtein: 54gFat: 64gSaturated Fat: 31gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 194mgSodium: 2009mgPotassium: 1566mgFiber: 7gSugar: 17gVitamin A: 2790IUVitamin C: 37mgCalcium: 937mgIron: 9mg
Keyword Cinco de Mayo recipes, Copycat Recipes, retro recipes
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