Taco Noodle Hot Dish
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Ingredients
- 3 cups uncooked macaroni cooked and drained
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 cup fresh cut corn or frozen corn
- 1/2 teaspoon each salt and black pepper
- 2 tablespoons packet taco seasoning
- 15 ounce can diced tomatoes and green chilies
- 1 cup canned black beans rinsed and drained
- 8 ounces tomato sauce
- 8 ounces 4-cheese Mexican shredded cheese blend
Instructions
- Preheat oven to 375F.
- Cook macaroni according to package directions and drain.
- Brown the ground beef with the onion and corn; drain off fat.
- Season with salt, pepper and taco seasoning, then add tomatoes, black beans and tomato sauce and heat through.
- Combine cooked macaroni with sauce in a large mixing bowl and place in an oblong casserole dish that has been sprayed with nonstick spray or lightly greased.
- Sprinkle cheese over the top.
- Bake about 25 minutes or until hot and bubbly and cheese has melted.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 432kcalCarbohydrates: 52gProtein: 28gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 62mgSodium: 744mgPotassium: 644mgFiber: 5gSugar: 6gVitamin A: 441IUVitamin C: 10mgCalcium: 236mgIron: 4mg
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