Cook zukes whole in boiling water for ten minutes, then drain and cool.

Cut a top slice off the zuke and use something like a melon baller or tomato shark to hollow out the insides of the zucchini. Use the insides for something else or discard (depending on how many seeds it had).

Brown the ground beef, onion, pepper and garlic with seasonings and drain any fat.

Stir in salsa and half the cheese; mix well.

Fill hollows of zucchini with meat mixture.

Sprinkle the rest of the cheese over the top.