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Tagliata Con Rucola (Italian Steak and Arugula Salad)

Tagliata con Rucola

Sue Lau
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Course Main Dish, Salad
Cuisine Italian
Servings 2
Calories 576 kcal

Ingredients
  

  • 8 ounces beef rib eye steak grilled to your prefs and sliced thin
  • Salt
  • Black pepper
  • 1/8 teaspoon dried oregano
  • 7 ounces arugula or rocket
  • 1 ounce microgreens (optional)
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar or balsamic vinegar
  • 1/4 cup shaved parmesan cheese or pecorino romano cheese
  • 1/4 small red onion thinly sliced
  • 1/2 cup Cherry tomatoes halved

Instructions
 

  • Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
  • Rest steak 5 minutes, then thinly slice.
  • Toss the meat and meat juices with the arugula, then drizzle with olive oil and vinegar and toss again.
  • Serve topped with shaved cheese and additional black pepper, if desired.
  • Place steak on top of remaining salad ingredients.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 576kcalCarbohydrates: 7gProtein: 31gFat: 48gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 29gCholesterol: 78mgSodium: 293mgPotassium: 802mgFiber: 2gSugar: 4gVitamin A: 2676IUVitamin C: 26mgCalcium: 330mgIron: 4mg
Keyword Trader Joe's
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