Go Back
–+ servings

Thanksgiving Turkey Charcuterie Board

Sue Lau
Thanksgiving Turkey Charcuterie Board makes a smaller and simpler plate of meats and cheese in the fun shape of a holiday turkey.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 368 kcal

Equipment

  • toothpicks

Ingredients
  

  • 7 ounce roll hard salami
  • 1-1/2 ounces thinly sliced soppressatta salami
  • 1 ounce pepperoni stick
  • 7 ounces cheddar cheese sticks
  • 1 red pickled cherry pepper
  • 1 pickled sport pepper
  • 2 pitted black olives

Instructions
 

  • Cut the tip off the salami at an angle to use as the turkey head.
  • Cut salami at angles so the tip ends are curved like feathers.
  • Trim ends of cheese sticks into points and cut in half for serving size.
  • Arrange salami and cheese in a fan shape on a plate.
  • Arrange the soppressatta in the center in a circular pattern to be the body.
  • Place the bigger piece of salami where it will stand up as the head after inserting toothpicks with olives, and cut pieces of peppers for facial features. Use cut pieces of pepperoni for the feet.
  • Serve with assorted crackers or bread.

Notes

I used Dietz and Wasson for size reference. For serving, meats ad cheese are best at room temperature. Refrigerated promptly when finished.
From the kitchen of palatablepastime.com

Nutrition

Calories: 368kcalCarbohydrates: 2gProtein: 20gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 79mgSodium: 1387mgPotassium: 213mgFiber: 0.3gSugar: 0.2gVitamin A: 411IUVitamin C: 2mgCalcium: 288mgIron: 1mg
Keyword charcuterie, cheese board, holiday, Thanksgiving recipes
Tried this recipe?Let us know how it was!