Tomato-Onion Seasoning Masala
Equipment
- Instant Pot or Electric Pressure Cooker
Ingredients
1 quart seasoning masala:
- 1-1/2 pounds sliced onions
- 2 tablespoons coconut oil or ghee
- 15 ounce can crushed tomatoes
- 1-1/2 cups water
- 2 tablespoons grated ginger
- 2 tablespoons minced garlic
- 1 tablespoon mustard seed
- 2 tablespoons fenugreek powder
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric
- 1/8 teaspoon ground cayenne pepper
Instructions
- Saute the onions, in the coconut oil or ghee until browned using the sear setting.
- Add the canned tomatoes, water, ginger and garlic.
- Place lid on cooker and set to seal.
- Cook at pressure/high for 15 minutes.
- Use the quick release.
- Stir in the remaining spices and puree with a stick blender.
- Package in one cup increments for the freezer.
- Use one cup of the tomato-onion masala in the dal recipe instead of the listed spices.
Notes
From the kitchen of palatablepastime.com
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