Traeger Bacon Cornbread

Sue Lau

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5 from 8 votes

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Prep Time 5

Cook Time 30

Course Bread

Cuisine American

Servings

Calories 426 kcal

Equipment

8-inch square disposable aluminum baking pan
Baker's release spray

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 large egg lightly beaten
1/4 cup bacon grease
8.5 ounce can creamed corn
1/2 cup buttermilk
6 slices bacon cooked crisp and crumbled

Instructions

Preheat Traeger pellet grill to 375F.
Spray disposable pan with Baker's release spray or grease liberally and set aside.
Mix together ingredients for cornbread and spread evenly in pan.
When smoker is preheated, place the pan in the smoker with the smoke setting on.
Bake in the smoker without lifting the lid for thirty minutes or until a toothpick test shows no wet batter.
Slice into six pieces.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 426kcalCarbohydrates: 48gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 53mgSodium: 633mgPotassium: 243mgFiber: 4gSugar: 7gVitamin A: 110IUVitamin C: 2mgCalcium: 113mgIron: 2mg

Keyword bread made in an outdoor smoker