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–+ servings

Tuna Stuffed Deviled Eggs

Sue Lau
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5 from 11 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 88 kcal

Ingredients
  

  • 6 large eggs
  • 6 ounces canned tuna packed in water, drained
  • 1/3 cup mayonnaise
  • 1/4 cup minced celery
  • 1/4 cup minced green onions
  • 1-1/2 tablespoons sweet pickle relish
  • 1 tablespoon snipped chives garnish

Instructions
 

  • Place eggs in a saucepan and cover with cold  water;  bring to a rolling boil; boil 10 minutes. Remove from heat, drain,  and run very cold water over the eggs.
  • Peel eggs and halve; remove yolks and mash in a bowl with a fork.
  • Mix drained tuna, mayonnaise, celery, green onions and relish; stir into mashed yolks and mix until smooth.
  • Fill egg cavities with filling mixture and garnish with snipped chives.

Notes

from the kitchen of palatablepastime.com

Nutrition

Calories: 88kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 90mgSodium: 109mgPotassium: 69mgFiber: 0.1gSugar: 0.4gVitamin A: 180IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword stuffed egg recipes
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