Turkey Meat Pie (Tourtiere)
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Equipment
- pie plate
Ingredients
Pie:
- 2 single pie crusts
- 1 egg white lightly beaten
Filling:
- 1 pound turkey sausage
- 1 teaspoon minced garlic
- 1/2 cup diced celery
- 1 cup chopped onion
- 12 ounces cold roast turkey chopped
- 1 cup leftover turkey gravy
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Better Than Bouillon turkey base can sub chicken
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 375F.
- In a large skillet, brown turkey sausage and drain off fat.
- Add garlic, celery and onion and cook until vegetables soften.
- Stir in the cooked turkey, turkey gravy, Worcestershire sauce, turkey base, allspice, cinnamon, cloves, salt and pepper.
- Fit one pie crust into the pie plate but don't flute edges yet.
- Place meat pie filling in the bottom crust.
- Top with the remaining crust and pinch them together and flute edges.
- Brush top crust lightly with beaten egg white and cut 2-3 vent slits in the crust.
- Place pie in the preheated oven on a baking sheet and bake for one hour.
- You can shield crust edges with foil if they start to brown excessively.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 461kcalCarbohydrates: 37gProtein: 28gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 75mgSodium: 1863mgPotassium: 473mgFiber: 2gSugar: 3gVitamin A: 102IUVitamin C: 5mgCalcium: 51mgIron: 3mg
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