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–+ servings

Upside Down Omelet

Sue Lau
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5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, brunch, Main Dish
Cuisine American
Servings 1
Calories 551 kcal

Equipment

  • 1 ten inch nonstick skillet
  • 2 plates (same size)

Ingredients
  

  • 3 large eggs
  • 1 tablespoon sour cream
  • salt and black pepper to taste
  • 2 tablespoons butter
  • 2 ripe roma tomatoes sliced
  • 1 slice bacon cooked and finely crumbled
  • 1 scallion sliced
  • 1 tablespoon fresh basil thinly sliced
  • 1 tablespoon Parmesan cheese

Instructions
 

  • Whisk together room temperature eggs with sour cream, salt and pepper.
  • Over low heat, melt butter in a ten-inch skillet and place tomatoes in pan.
  • Pour beaten egg over tomatoes and sprinkle with bacon, scallion and basil.
  • Cook until egg is set and slide out onto a plate.
  • Tightly top with another plate and flip the plates together to get it to turn.
  • Cut sides of tomatoes should now be on top.
  • Sprinkle with Parmesan cheese and serve.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 551kcalCarbohydrates: 8gProtein: 23gFat: 48gSaturated Fat: 24gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 576mgSodium: 605mgPotassium: 585mgFiber: 2gSugar: 5gVitamin A: 2793IUVitamin C: 20mgCalcium: 178mgIron: 3mg
Keyword omelet, omelette
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