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Volcano Chicken Sandwiches

Volcano Chicken Sandwiches

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Total Time 25 minutes
Course Sandwiches
Cuisine Thai, Vietnamese
Servings 4

Ingredients
  

Sandwiches:

  • 1 pound boneless skinless chicken breast
  • 1/2 cup all-purpose flour
  • salt and black pepper to taste
  • 1/4 cup vegetable oil
  • 1 small head Boston lettuce
  • 1/2 cucumber (thinly sliced)
  • 4 hoagie rolls (split and toasted)

Sauce:

  • 1/2 cup Mezzetta Roasted Bell Peppers (chopped)
  • 1/4 cup Mezzetta Deli-Sliced Tamed Jalapeno peppers (chopped)
  • 1/4 cup thinly sliced scallions
  • 1/4 cup Kona Coast Island Teriyaki Marinade and Grilling Sauce
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon Asian hot chili garlic sauce
  • 1 teaspoon Mezzetta crushed garlic
  • 1 teaspoon ginger paste

Instructions
 

  • Combine ingredients for sauce in a small saucepan and simmer 10-15 minutes, or until sauce is thickened to the consistency of ketchup; keep warm.
  • Place chicken between sheets of plastic and pound into thin tenderloins.
  • Season flour and coat chicken pieces, shaking off excess flour.
  • Heat oil in a large skillet and shallow fry on both sides until golden and cooked through.
  • Place chicken on split toasted rolls with lettuce, sliced cucumber and warm volcano sauce drizzled on meat (amount to taste.)
  • Serve warm.

Notes

From the kitchen of palatablepastime.com
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