Volcano Chicken Sandwiches

Thai meets Vietnamese banh mi  in the simple, spicy and delicious sandwiches.
Volcano Chicken Sandwiches

Volcano Chicken Sandwiches

by Sue Lau | Palatable Pastime

10.1.14

This is a combination of sorts, of two of my favorite Asian things to eat- Volcano chicken salad and Banh Mi sandwiches. I don’t think I could ever get enough. I used specific ingredients in this one for a contest since the flavors went so well and reminded me of the sauce from the volcano chicken, which is something one of the local Thai places likes to make. I didn’t win the contest (but should have!🙂 )

I am fond of Asian food of any type, and the spicier the better. This is a great gastropub food in and of itself, especially if you like drinking the microbrew beers flavored with Thai chillies. But even if you have this with a glass of iced tea, it is going to be a real winner, especially if you like casual food.

Perfect for the weekend, it is just the ticket to spice things up. I hope you enjoy these as much as I did!

~Sue

Volcano Chicken Sandwiches

  • Servings: 4
  • Time: 25mins
  • Difficulty: easy
  • Print

Volcano Chicken Sandwiches
Ingredients:

  • Sandwiches:
  • 1 pound boneless skinless chicken breast
  • 1/2 cup all-purpose flour
  • salt and black pepper to taste
  • 1/4 cup vegetable oil
  • 1 small head Boston lettuce
  • 1/2 cucumber, thinly sliced
  • 4 hoagie rolls, split and toasted

Sauce:

  • 1/2 cup Mezzetta Roasted Bell Peppers, chopped
  • 1/4 cup Mezzetta Deli-Sliced Tamed Jalapeno peppers, chopped
  • 1/4 cup thinly sliced scallions
  • 1/4 cup Kona Coast Island Teriyaki Marinade and Grilling Sauce
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon Asian hot chili garlic sauce
  • 1 teaspoon Mezzetta crushed garlic
  • 1 teaspoon ginger paste

Method:

  1. Combine ingredients for sauce in a small saucepan and simmer 10-15 minutes, or until sauce is thickened to the consistency of ketchup; keep warm.
  2. Place chicken between sheets of plastic and pound into thin tenderloins.
  3. Season flour and coat chicken pieces, shaking off excess flour.
  4. Heat oil in a large skillet and shallow fry on both sides until golden and cooked through.
  5. Place chicken on split toasted rolls with lettuce, sliced cucumber and warm volcano sauce drizzled on meat (amount to taste.)
  6. Serve warm.

From the kitchen of palatablepastime.com


Volcano Chicken Sandwiches

You might also like:

Volcano Chicken

Lemongrass Chicken Banh Mi Sandwiches

Thai Larb Soft Rolls

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