Volcano Chicken Sandwiches

Volcano Chicken Sandwiches are where Thai cooking meets Vietnamese banh mi  in these simple, spicy and delicious sandwiches.
Volcano Chicken Sandwiches

Volcano Chicken Sandwiches

by Sue Lau | Palatable Pastime


This is a combination of sorts, of two of my favorite Asian things to eat- Thai Volcano chicken salad and Vietnamese Banh Mi sandwiches. I don’t think I could ever get enough. I used specific ingredients in this one for a contest since the flavors went so well and reminded me of the sauce from the volcano chicken, which is something one of the local Thai places likes to make. I didn’t win the contest (but should have! 🙂 )

I am fond of Asian food of any type, and the spicier the better. This is a great gastropub food in and of itself, especially if you like drinking the microbrew beers flavored with Thai chillies. But even if you have this with a glass of iced tea, it is going to be a real winner, especially if you like casual food.

Perfect for the weekend, it is just the ticket to spice things up. I hope you enjoy these as much as I did!


Volcano Chicken Sandwiches

Volcano Chicken Sandwiches

No ratings yet
Total Time 25 minutes
Course Sandwiches
Cuisine Thai, Vietnamese
Servings 4



  • 1 pound boneless skinless chicken breast
  • 1/2 cup all-purpose flour
  • salt and black pepper to taste
  • 1/4 cup vegetable oil
  • 1 small head Boston lettuce
  • 1/2 cucumber (thinly sliced)
  • 4 hoagie rolls (split and toasted)


  • 1/2 cup Mezzetta Roasted Bell Peppers (chopped)
  • 1/4 cup Mezzetta Deli-Sliced Tamed Jalapeno peppers (chopped)
  • 1/4 cup thinly sliced scallions
  • 1/4 cup Kona Coast Island Teriyaki Marinade and Grilling Sauce
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon Asian hot chili garlic sauce
  • 1 teaspoon Mezzetta crushed garlic
  • 1 teaspoon ginger paste


  • Combine ingredients for sauce in a small saucepan and simmer 10-15 minutes, or until sauce is thickened to the consistency of ketchup; keep warm.
  • Place chicken between sheets of plastic and pound into thin tenderloins.
  • Season flour and coat chicken pieces, shaking off excess flour.
  • Heat oil in a large skillet and shallow fry on both sides until golden and cooked through.
  • Place chicken on split toasted rolls with lettuce, sliced cucumber and warm volcano sauce drizzled on meat (amount to taste.)
  • Serve warm.


From the kitchen of palatablepastime.com
Tried this recipe?Let us know how it was!

Volcano Chicken Sandwiches

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Volcano Chicken

Lemongrass Chicken Banh Mi Sandwiches

Thai Larb Soft Rolls

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