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–+ servings

Warm Potato Salad with Kielbasa

Sue Lau
Warm Potato Salad with Kielbasa is a tangy warm potato side dish seasoned with Kielbasa or smoked sausage. Perfect alongside chops, bratwurst, or sauerbraten.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Course Salads, Side Dish
Cuisine American, German, Midwest Recipes
Servings 4
Calories 627 kcal

Equipment

  • Large saucepan; salad bowl

Ingredients
  

  • 2 lb diced red potatoes
  • 3 tbsp olive oil
  • 1 teaspoon salt
  • 1 tsp black pepper
  • 1 teaspoon garlic
  • 1 tbsp oil
  • 1 cup diced red onion
  • 12 oz smoked sausage diced
  • 1 teaspoon caraway seed
  • 5 tbsp sugar
  • 1/4 cup warm water
  • 1/2 cup cider vinegar
  • 1 tablespoon Italian parsley
  • 1 tablespoon dried chives
  • 1/2 cup sliced scallions

Instructions
 

  • Cook until potatoes are tender about 15 minutes in boiling water. Drain.
  • Season potatoes with s&p and garlic.
  • Whisk sugar with warm water and vinegar until completely dissolved.
  • Cook for about five minutes to thicken dressing.
  • Brown sausage, caraway seed and onion in oil until sausage is lightly browned.
  • Add to potatoes and dressing.
  • Stir in parsley and chives.
  • Serve warm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 627kcalCarbohydrates: 59gProtein: 15gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 60mgSodium: 1351mgPotassium: 1331mgFiber: 5gSugar: 20gVitamin A: 264IUVitamin C: 27mgCalcium: 59mgIron: 3mg
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