Warm Shaved Brussels Sprouts Salad
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Ingredients
Salad:
- 2 pounds fresh Brussels sprouts trimmed
- 2 tablespoons olive oil
- 4 slices bacon cooked crisp and crumbled
- 4 cups mixed baby greens
- 1/2 cup dried tart Montmorency cherries
- 1/2 cup toasted chopped pecans
- 1/2 cup shaved Parmesan cheese
Vinaigrette:
- 4 tablespoons fresh lemon juice
- 4 tablespoons extra virgin olive oil
- 1 tablespoon coarse grain mustard
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- 1/4 cup pecans
- 1/4 cup Parmesan cheese
- 1/4 cup dried tart cherries
Instructions
- Shave Brussels sprouts thin, using a mandoline cutter, a food processor fitted with a shaving blade, or thinly slice by hand.
- Heat oil in a large skillet and add Brussels sprouts.
- Saute and stir until crisp-tender and lightly browned, about ten minutes.
- Place Brussels sprouts in a mixing bowl.
- Whisk together the vinaigrette and add to salad.
- Add remaining salad ingredients and toss lightly.
- Divide onto salad plates and garnish with additional toppings, if desired.
- Makes four large salads or eight smaller side salads.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 351kcalCarbohydrates: 26gProtein: 11gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 14mgSodium: 352mgPotassium: 561mgFiber: 6gSugar: 13gVitamin A: 1571IUVitamin C: 104mgCalcium: 181mgIron: 2mg
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