Watermelon Chaat Salad
Ingredients
- 15 ounce can chickpeas rinsed and drained
- 2 tablespoons olive oil
- 1/2 teaspoon chaat masala
- 24 ounces diced seedless watermelon
- 2 tablespoons minced red onion
- 2 thinly sliced radishes
- 1 tablespoon sliced hot green chillies
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- pinch salt
- 1/3 cup sev or sev mix
- 3 teaspoons tamarind chutney
Instructions
- Rinse and drain chickpeas and pat dry.
- Saute in olive oil until browned and crisp.
- Season with chat masala.
- Combine with remaining ingredients and serve immediately.
Notes
From the kitchen of palatablepastime.com
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