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Wheaties Muffins

Betty Crocker
These bran-like muffins with golden raisins are adapted from a retro BC recipe, as shared by the Chicago Tribune, possibly ca. 1940.
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Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast, Muffins
Cuisine American
Servings 12 muffins
Calories 139 kcal

Equipment

  • 1 12-cavity muffin tin greased or sprayed with Baker's release

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1 egg lightly beaten
  • 1/2 cup milk plus 2 tablespoons
  • 4 tablespoons butter melted and cooled
  • 1/2 cup golden raisins
  • 2 cups Wheaties cereal

Instructions
 

  • Preheat oven to 400F.
  • Grease muffin tin or spray with Baker's Release spray.
  • Stir together flour, sugar, salt, and baking powder.
  • Mix in beaten egg, milk and cooled melted butter.
  • Fold in raisins and cereal.
  • Divide batter among 12 cups of a muffin tin.
  • Bake for 18-22 minutes or until browned and firm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 139kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 25mgSodium: 279mgPotassium: 113mgFiber: 2gSugar: 10gVitamin A: 320IUVitamin C: 0.2mgCalcium: 82mgIron: 3mg
Keyword Muffin recipes
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