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–+ servings

White Peach and Honeysuckle Martini

Sue Lau
Recipe intended only for those of legal drinking age. Please drink responsibly.
5 from 1 vote
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Prep Time 10 minutes
Steeping time 1 day
Total Time 1 day 10 minutes
Course alcoholic, Cocktails
Cuisine American
Servings 1 drink
Calories 240 kcal

Ingredients
  

Honeysuckle Syrup:

  • 2 cups fresh organic honeysuckle blossoms
  • 1 cup boiling water
  • 1 cup granulated sugar

Martini:

  • 2 & 1/2 ounces peach vodka
  • 1 ounce honeysuckle syrup
  • fresh peach slices and raspberries for garnish

Instructions
 

Method for syrup:

  • Rinse honeysuckle blossoms and pinch off green tips.
  • Pour boiling water over them, cover and allow to steep for one day.
  • Drain "tea" from blossoms and mix with sugar in a saucepan, stirring to completely dissolve sugar and bringing to a boil.
  • Allow to cool completely and refrigerate.

Method for martini:

  • Place vodka and syrup into a cocktail shaker with ice.
  • Shake vigorously, then strain into a martini glass, garnishing with peach slices and raspberries.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1drinkCalories: 240kcalCarbohydrates: 21gSodium: 17mgPotassium: 19mgSugar: 21gCalcium: 4mgIron: 1mg
Keyword summer cocktails
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