Equipment
- Instant Pot or Electric Pressure Cooker
Ingredients
Ingredients:
- 3 pounds beef brisket
- salt and black pepper
- 1-2 tablespoons olive oil
- 1 large onion (sliced)
- 3-4 cloves garlic sliced
Sauce:
- 1 cup Dr. Pepper soda (with sugar)
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
Instructions
- Slice onions and garlic and place in bottom of the pressure cooker.
- Season beef and sear in olive oil, then place on top of the onions.
- Whisk the sauce and pour over the beef.
- Close the Instant Pot and set for 75 minutes on manual.
- Open the steam valve and release the pressure before attempting to open the cooker.
- Remove beef; strain onion and garlic from the sauce and discard.
- Refrigerate beef overnight and slice thinly across the grain for best (and easiest) slicing results.
- Skim fat from pan sauce and reduce by half in a saucepan if you want to use it on the beef, refrigerating overnight and removing the fat that rises and solidifies at the top.
Notes
From the kitchen of palatablepastime.com
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