Sausage and Cheese French Toast Roll-Ups

Sue Lau

5 from 8 votes

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Prep Time 10

Cook Time 10

Course Breakfast

Cuisine American

Servings

Calories 223 kcal

Equipment

1 nonstick pancake griddle

Ingredients

9.6 ounces brown n' serve sausages heated-12 links
2 large eggs
1 tablespoon milk
1 tablespoon maple syrup
8.4 ounces deli-sliced gouda cheese at room temperature-12 slices
12 slices soft white bread

Instructions

Brown sausages and set aside.
Whisk eggs with the little bit of milk and maple syrup.
On each slice of bread, place a slice of cheese topped with a sausage.
Roll up the bread, trimming the cheese if it is long and comes out of the end. You want the egg to be able to stick and I noticed on my cheese one side was longer than the bread but the other just right.
Dip the rolls in the egg batter. Press the end of the dipped bread down to seal.
Then place seam side on a griddle lightly oiled or sprayed with nonstick and heated.
Roll the French toast as it browns until all sides are golden.
Serve with maple syrup to dip in or whatever type syrup you prefer.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 223kcalCarbohydrates: 14gProtein: 12gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 66mgSodium: 437mgPotassium: 125mgFiber: 1gSugar: 3gVitamin A: 171IUVitamin C: 0.2mgCalcium: 201mgIron: 1mg

Keyword French toast recipes