Apple Pecan Loaf
Equipment
- loaf baking pan
Ingredients
- 1 cup Dixie Crystals brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons Taylor and Colledge vanilla paste
- 1-1/2 cups all-purpose flour
- 1/2 cup Millican pecan meal
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1-1/4 cups grated apples
- 1/2 cup Millican chopped pecans
Instructions
- Preheat oven to 325F.
- Spray a one pound loaf pan with Baker's Release spray.
- Stir together the brown sugar, vegetable oil, eggs, and vanilla paste until smooth.
- In another bowl stir together the flour, pecan meal, salt, baking soda, cinnamon, nutmeg and cloves.
- When stirred up add the apples to the flour mixture and stir to coat.
- Then combine the wet and dry mixtures and place the batter in the prepared loaf pan.
- Top the batter with the chopped pecans.
- Bake 60-70 minutes or until a toothpick can be removed without wet batter.
- Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 362kcalCarbohydrates: 36gProtein: 3gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 41mgSodium: 306mgPotassium: 116mgFiber: 2gSugar: 28gVitamin A: 69IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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