Go Back
–+ servings

Basque Chicken

Sue Lau
!click stars to rate this recipe!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine French, Spanish
Servings 4
Calories 629 kcal

Ingredients
  

  • 3-3.5 pounds bone-in chicken pieces
  • salt and black pepper
  • olive oil
  • 4-5 cloves chopped garlic
  • 3 bell peppers 2 red, 1 green
  • 1 large Vidalia onion
  • 15 ounce can diced tomatoes
  • 1 teaspoon dried thyme leaves
  • 1-2 bay leaves
  • 1 tablespoon paprika
  • 1/2 cup dry white wine
  • 1 cup assorted olives

Instructions
 

  • Preheat oven to 400F.
  • Brown chicken in oil, then set aside.
  • Saute the garlic, bell peppers and onion in a little oil and then place that into a lasagna type baking pan.
  • Stir in the remaining ingredients and place chicken pieces on top.
  • Bake for 45 minutes or until chicken is cooked through (165-170F).
  • Serve with rice, noodles, or potatoes.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 629kcalCarbohydrates: 16gProtein: 46gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 174mgSodium: 847mgPotassium: 921mgFiber: 5gSugar: 8gVitamin A: 3474IUVitamin C: 135mgCalcium: 99mgIron: 4mg
Keyword baked chicken, Basque recipes
Tried this recipe?Let us know how it was!