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+ servings

Batter Fried Halloumi Cheese

Sue Lau
Click stars to rate recipe!
5 from 7 votes
Prep Time 10 minutes
Cook Time 4 minutes
Course Appetizer
Cuisine Cypriot, Greek
Servings 4
Calories 320 kcal

Equipment

  • 1 skillet

Ingredients
  

  • 8 ounces Halloumi cheese cut into sticks
  • 1 large egg lightly beaten
  • 1 tablespoon water
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped Italian parsley
  • cooking oil

Instructions
 

  • Chill cheese sticks.
  • Whisk egg with water in a small bowl.
  • Place flour in another bowl.
  • Heat oil two inches deep in skillet until moderately hot.
  • Dip cheese pieces in egg then dredge in flour.
  • Fry in oil until crisp and browned.
  • Drain on paper toweling then sprinkle with salt, pepper, Parmesan and parsley.
  • Serve hot.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 18gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 43mgSodium: 887mgPotassium: 66mgFiber: 1gSugar: 0.4gVitamin A: 250IUVitamin C: 3mgCalcium: 603mgIron: 2mg
Keyword "H" recipes, Fried cheese sticks
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