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BLT Roll-Ups

Sue Lau
BLT Roll-Ups are bite sized delights of bacon, tomato, pesto, lettuce and cheese inside a savory sun-dried tomato wrap- all tied up for school lunches.
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Prep Time 30 minutes
Chill Time 3 hours
Course Appetizer
Cuisine American
Servings 30 pieces
Calories 118 kcal

Ingredients
  

  • 3 roma tomatoes sliced thin and patted dry
  • 8 ounces cream cheese at rom temperature
  • 1/4 cup sun-dried tomato pesto
  • 1 pound bacon cooked crisp
  • 6 cups kale or lettuce
  • 5-6 sun-dried tomato flavored sandwich wraps

Instructions
 

  • Stir together the cream cheese with the pesto until smooth.
  • On each wrap, put 1/4 cup spread, along with some of the tomato, lettuce and bacon.
  • Roll up wraps and secure with toothpicks; chill until firm.
  • Slice into pieces as desired.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 118kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 18mgSodium: 192mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 244IUVitamin C: 1mgCalcium: 27mgIron: 0.4mg
Keyword Back to School Treats
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