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–+ servings

Blueberry Biscuits

Sue Lau
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5 from 11 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Course Bread, Breakfast, Quick Bread
Cuisine American
Servings 6 biscuits
Calories 298 kcal

Equipment

  • baking sheet; parchment paper

Ingredients
  

Biscuits:

  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 2 cups Bisquick baking mix
  • 1 cup fresh blueberries
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons coarse crystal sugar

Icing:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions
 

  • Preheat oven to 350F.
  • Combine sugar, cinnamon, and Bisquick in a mixing bowl.
  • Rinse fresh blueberries and drain.
  • Toss blueberries in dry mixture to coat with flour.
  • Add milk and vanilla to the dry mix and stir gently to combine.
  • Drop dough by half cupful onto a baking sheet lined with parchment.
  • Sprinkle tops with crystal sugars.
  • Bake for 35 minutes or until they test done with a toothpick.
  • Mix the powdered sugar with milk and drizzle the tops of the biscuits.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 298kcalCarbohydrates: 55gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 520mgPotassium: 121mgFiber: 2gSugar: 33gVitamin A: 52IUVitamin C: 3mgCalcium: 103mgIron: 1mg
Keyword "B" Recipes, sweet biscuits
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