Blueberry Bran Muffins
Equipment
- 1 24 cup muffin tin
Ingredients
Muffins:
- 1-3/4 cups warmed buttermilk
- 2 cups all-bran cereal not flakes
- 1 large egg
- 1 teaspoon vanilla
- 1/3 cup cooled melted butter
- 1-1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup fresh blueberries
- 1/2 cup dried wild blueberries
Sprinkle:
- 1/2 cup dried wild blueberries
- 2 tablespoons crystal sugar
Instructions
- Preheat oven to 400F.
- Soak all-bran in the buttermilk for a few minutes, then add other wet ingredients and stir.
- Separately, combine the dry ingredients with the berries, stirring to coat the berries.
- Then add the dry mix to the wet and stir again to combine.
- Spray a 24 cup muffin tin with baker's release spray then divide batter among 16 cups.
- Sprinkle with remaining dried blueberries and sugar.
- Bake for 18-20 minutes until risen and browned with no wet batter inside (test with a toothpick).
- Cool in pan 5 minutes, then turn out and finish cooling on a wire rack.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 136kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 177mgPotassium: 171mgFiber: 4gSugar: 15gVitamin A: 277IUVitamin C: 2mgCalcium: 87mgIron: 2mg
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