Bourbon Chicken Wings
Equipment
- 1 Air Fryer
Ingredients
Wings:
- 2-1/2 pounds chicken wing sections
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
Bourbon Sauce (yield 1-1/4 cups):
- 2/3 cup water
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 2-1/2 teaspoons Cajun seasoning
- 4 teaspoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon ketchup
- 1 teaspoon sriracha sauce
- 1/2 teaspoon grated ginger root
- 1/2 teaspoon minced garlic
- 1 tablespoon butter
- 1 tablespoon bourbon whisky
Instructions
- Prepare bourbon sauce by whisking together ingredients in a small saucepan until it comes to a boil.
- Cook sauce about one minute or until thickened. Set aside until needed.
- Pat wings dry and season with salt and pepper.
- Toss wings with cornstarch evenly then drizzle with oil and toss again.
- Place wings on the rack of a preheated air fryer and cook at 400-450 (depending on your model) for about 25-30 minutes, or until browned and crisp, turning 2-3 times during the cooking process.
- Toss wings with sauce and serve hot. The full amount results in nicely saucy wings, but you can probably adequately coat two orders of wings if used more sparingly.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 71kcalCarbohydrates: 8gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 11mgSodium: 166mgPotassium: 40mgFiber: 1gSugar: 6gVitamin A: 81IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!