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Braised Red Cabbage with Cranberry and Juniper

Sue Lau
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Prep Time 15 minutes
Cook Time 1 hour
Course Side Dish
Cuisine German
Servings 6
Calories 237 kcal

Ingredients
  

  • 2 pounds shredded red cabbage
  • 2 medium red onions (thinly sliced)
  • 4 tablespoons butter
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1 cup cranberry juice cocktail
  • 1 cup brown sugar
  • 1 teaspoon crushed juniper berries
  • 1 teaspoon each salt and black pepper
  • 1/4 teaspoon ground cloves

Instructions
 

  • Sautee onions and cabbage in butter, then add remaining ingredients and simmer, covered, over low heat until tender (about an hour).

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 237kcalCarbohydrates: 57gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 454mgPotassium: 505mgFiber: 4gSugar: 48gVitamin A: 1708IUVitamin C: 107mgCalcium: 122mgIron: 2mg
Keyword holiday side dish recipes
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