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–+ servings

Breakfast Tostado

Sue Lau
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 1
Calories 395 kcal

Ingredients
  

  • 1 crispy corn tostada
  • 1/4 cup warmed refried beans (canned)
  • 1/4 cup beaten egg
  • 2 teaspoons butter
  • pinch salt
  • pinch black pepper
  • 1 tablespoon crumbled cotija cheese
  • 1/8 ripe Hass avocado
  • 2 teaspoons Mexican crema or sour cream
  • 2 teaspoons mild salsa
  • 2 slices fresh jalapeno pepper
  • 1 cilantro leaf
  • 1 medium tomato diced (optional side)
  • 1 tablespoon minced fresh jalapeno pepper optional side

Instructions
 

  • Warm tostada shell and beans.
  • Scramble egg in butter with salt and black pepper in a small skillet.
  • Arrange toppings on tostada shell.
  • Serve warm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 395kcalCarbohydrates: 39gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 247mgSodium: 826mgPotassium: 1090mgFiber: 12gSugar: 14gVitamin A: 3862IUVitamin C: 251mgCalcium: 213mgIron: 3mg
Keyword brunch recipes
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