Broccoli and Cauliflower Salad
Ingredients
Salad:
- 1 pound broccoli florets
- 8 ounces cauliflower florets
- 8 slices bacon (cooked crisp and crumbled)
- 1 cup sliced red seedless grapes
- 1/2 cup finely chopped gouda cheese
- 1/2 cup craisins or dried cranberries
- 1/2 cup chopped toasted walnuts
- 1/4 cup roasted salted pepitas
Dressing:
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 3 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- Place salad ingredients in a mixing bowl.
- Whisk together dressing and toss with salad.
- Refrigerate for 6 hours or overnight for best flavor.
Notes
From the kitchen of palatablepastime.com
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