Broccoli Cheddar Chicken Casserole
Equipment
- 1 13x9-inch casserole dish
Ingredients
- 1-1/2 pounds boneless chicken breast
- 8 ounces fresh broccoli chopped
- 10.5 ounces canned condensed cheddar cheese soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 ounces Ritz crackers crushed into crumbs
- 3 tablespoons melted butter
- 1-1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350F.
- Spray a 13"x9" baking dish with nonstick cooking spray.
- Cut chicken breasts in half lengthwise, into thin cutlets.
- Slice uncooked chicken cutlets into strips.
- Stir milk into soup with salt, pepper and garlic.
- Layer chicken, broccoli, soup mixture, and grated cheese in the casserole dish.
- Cover with foil and bake for 45 minutes.
- Toss cracker crumbs with melted butter.
- Remove foil from the casserole dish and sprinkle top of casserole with the buttered crumbs.
- Bake for another 15 minutes (with no foil) until crumbs are golden.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 201kcalCarbohydrates: 13gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 40mgSodium: 562mgPotassium: 409mgFiber: 1gSugar: 3gVitamin A: 562IUVitamin C: 26mgCalcium: 114mgIron: 1mg
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