Caramel Pecan Cannoli
Ingredients
Shells and Filling:
- 4 ounce box Alessi cannoli shells contains 6
- 1-1/2 cups whole milk ricotta cheese
- 1/3 cup powdered sugar
- 3 ounces chopped soft caramels Werther's
- 1/3 cup Millican cinnamon pecans chopped
- 1/4 teaspoon ground cinnamon
Decoration:
- 3/4 cup chopped Millican cinnamon pecans
- powdered sugar
- caramel ice cream sauce Torani
Instructions
- Stir together filling and spoon into shells just prior to serving.
- Cover ends with chopped pecans.
- Garnish with sifted powdered sugar and caramel sauce (if desired).
Notes
From the kitchen of palatablepastime.com
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