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–+ servings

Cheddar Cheese Muffins

Sue Lau
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5 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread, Muffins, Quick Bread
Cuisine American
Servings 15
Calories 165 kcal

Equipment

  • muffin pan

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups shredded cheddar cheese
  • 2 large eggs
  • 3/4 cup milk
  • 1/4 cup cooled melted butter

Instructions
 

  • Preheat oven to 350F.
  • Spray a large muffin pan with baker's release spray.
  • Mix together flour, baking powder, baking soda, and salt.
  • Place cheese in a separate bowl ad toss with a couple tablespoons of the flour.
  • In a third bowl, whisk the eggs, cooled butter and milk.
  • Mix the milk mixture into the flour the fold in the cheese.
  • Divide batter among 15 muffin cavities in the pan.
  • Bake for 20-22 minutes.
  • Cool in the pan five minutes, then turn out and finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 165kcalCarbohydrates: 14gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 46mgSodium: 343mgPotassium: 57mgFiber: 0.5gSugar: 1gVitamin A: 297IUCalcium: 160mgIron: 1mg
Keyword savory muffins
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