Go Back
+ servings

Chicago Tamale Dog (Mother-in-Law sandwich)

Sue Lau
!click stars to rate this recipe!
5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course, Sandwiches
Cuisine American, Mexican
Servings 4
Calories 265 kcal

Ingredients
  

  • 4 hot dog buns
  • 4 tamales (canned, refrigerated or frozen)
  • 10.5 ounce can chili I used Hormel no bean
  • 1 cup finely shredded cheddar cheese
  • 1/4 cup pickled jalapeno slices
  • 12 cherry tomatoes halved

Instructions
 

  • Heat tamales and serve on buns with chili, cheese, jalapenos and sliced tomatoes.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 265kcalCarbohydrates: 29gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 838mgPotassium: 288mgFiber: 3gSugar: 5gVitamin A: 773IUVitamin C: 38mgCalcium: 297mgIron: 3mg
Keyword Chicago recipes, street food
Tried this recipe?Let us know how it was!