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Chicago Tamale Dog (Mother-in-Law sandwich)
Sue Lau
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5
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6
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Main Course, Sandwiches
Cuisine
American, Mexican
Servings
4
Calories
265
kcal
Ingredients
1x
2x
3x
4
hot dog buns
4
tamales
(canned, refrigerated or frozen)
10.5
ounce
can chili
I used Hormel no bean
1
cup
finely shredded cheddar cheese
1/4
cup
pickled jalapeno slices
12
cherry tomatoes
halved
Instructions
Heat tamales and serve on buns with chili, cheese, jalapenos and sliced tomatoes.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
265
kcal
Carbohydrates:
29
g
Protein:
12
g
Fat:
12
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
28
mg
Sodium:
838
mg
Potassium:
288
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
773
IU
Vitamin C:
38
mg
Calcium:
297
mg
Iron:
3
mg
Keyword
Chicago recipes, street food
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