Go Back
–+ servings

Chicken Satay with Peanut Dip

Sue Lau
!click stars to rate this recipe!
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 3 hours
Course Appetizer, Main Course
Cuisine Asian, Thai
Servings 4
Calories 298 kcal

Equipment

  • 1 outdoor grill

Ingredients
  

Meat and marinade:

  • 1 pound boneless chicken tenders
  • 1 teaspoon garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon fish sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons Thai sweet chilli sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Sriracha sauce

Peanut Dipping Sauce (satay, yield 1/2 cup)

  • 1/4 cup creamy peanut butter
  • 1/4 cup coconut water or coconut milk
  • 2 tablespoons Thai sweet chilli sauce
  • 1 teaspoon toasted sesame oil
  • 1-1/2 teaspoons Sriracha sauce
  • 1/4 teaspoon grated ginger
  • 1 teaspoons fish sauce
  • 1 teaspoons rice vinegar

Instructions
 

  • Marinate chicken in marinade 3-6 hours or overnight.
  • Drain marinade from chicken.
  • Grill tenders over med-high heat until cooked through.
  • Mix together sauce and use as dipping sauce.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 298kcalCarbohydrates: 17gProtein: 28gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 73mgSodium: 898mgPotassium: 586mgFiber: 1gSugar: 14gVitamin A: 41IUVitamin C: 5mgCalcium: 25mgIron: 1mg
Keyword grilling recipes, satay chicken
Tried this recipe?Let us know how it was!