Chicken Tikka Nan Pizza

Sue Lau

5 from 6 votes

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Prep Time 15

Cook Time 30

Marinating Time 6

Course Main Course

Cuisine Indian

Servings

Calories 620 kcal

Equipment

1 Grill

Ingredients

1 pound boneless chicken breast
1/2 cup thick Greek yogurt
4 teaspoons Rajah Tandoori Masala Spice
1/2 large onion cut into chunks
1 red bell pepper cut into chunks
4 ounces paneer cheese
1/2 cup thinned yogurt
12 ounces jarred butter masala sauce
1/4 cup cilantro
6 pinches garam masala
6 nan bread

Instructions

Stir together yogurt with masala spice.
Cut chicken into chunks and marinate the chicken in the yogurt mixture for 6 hours or overnight.
Grill chicken, bell pepper and onion on soaked skewers until cooked through and lightly charred.
Preheat oven to 400F.
To build pizzas, place 1/4 cup butter masala sauce on each, then top each with one sixth of the chicken, vegetables, and paneer cheese.
Bake pizzas for 10-15 minutes.
Top with a drizzle of thin yogurt, chopped cilantro and a pinch of garam masala.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 620kcalCarbohydrates: 69gProtein: 32gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 74mgSodium: 958mgPotassium: 414mgFiber: 5gSugar: 11gVitamin A: 9653IUVitamin C: 32mgCalcium: 306mgIron: 2mg

Keyword Indian Pizza