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–+ servings

Copycat Canes Chicken and Sauce

Sue Lau
5 from 14 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Brine time 2 hours
Course Main Dish
Cuisine American
Servings 4
Calories 424 kcal

Ingredients
  

Chicken:

  • 1-1/2 pounds boneless chicken cut into strips
  • cooking oil or shortening as needed

Brine:

  • 1 cup whole buttermilk
  • 1-1/2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon Louisiana hot sauce
  • 1/2 teaspoon paprika

Batter:

  • 1 cup flour
  • 1 cup buttermilk
  • 1 cup water
  • 1 teaspoon salt

Sauce:

  • 1/4 cup thousand island dressing
  • 1/4 cup mayonnaise
  • 2 teaspoons ranch seasoning
  • 1 tablespoon ketchup

Instructions
 

  • Mix brine and add chicken. Let rest, refrigerated for several hours.
  • Mix together sauce ahead of time and chill.
  • Mix batter until smooth. Drain chicken from brine, discarding brine.
  • Dip chicken into batter then add to moderately hot oil, cooking until crisp, browned and 165F inside. Drain from hot oil.
  • Serve chicken with dipping sauce.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 424kcalCarbohydrates: 36gProtein: 20gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 59mgSodium: 1604mgPotassium: 449mgFiber: 1gSugar: 9gVitamin A: 309IUVitamin C: 2mgCalcium: 158mgIron: 2mg
Keyword Copycat Recipes, Fried chicken recipes
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