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–+ servings

Cranberry Turkey Meatballs

Sue Lau
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5 from 6 votes
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Prep Time 10 minutes
Cook Time 4 hours
Course Appetizer, Main Dish
Cuisine American
Servings 10
Calories 199 kcal

Equipment

  • Slow Cooker or Crockpot

Ingredients
  

  • 1 ounce package onion soup mix
  • 14 ounce can whole berry cranberry sauce
  • 10-3/4 ounce can condensed tomato soup
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 2-1/2 pounds frozen turkey meatballs thawed

Instructions
 

  • Stir together the onion soup mix, cranberry sauce, tomato soup, honey, vinegar and meatballs in a slow cooker.
  • Cover with the lid and cook on high for four hours, stirring occasionally.
  • Serve as a appetizer or with rice for a main dish.

Notes

From the Kitchen of palatablepastime.com

Nutrition

Calories: 199kcalCarbohydrates: 28gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gCholesterol: 43mgSodium: 473mgPotassium: 77mgFiber: 1gSugar: 21gVitamin A: 45IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword cranberry recipes, slow cooker recipes
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