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Creamy Onion Green Bean Casserole

Sue Lau
4.78 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 202 kcal

Equipment

  • 1 oblong or oval casserole dish

Ingredients
  

  • 3 14-1/2 ounce cans cut green beans drained (43-1/2 ounces total undrained weight)
  • 1 ounce packet onion soup mix
  • 1-1/4 cups whole milk
  • 8 ounces cream cheese at room temperature
  • 2 cups canned French fried onions

Instructions
 

  • Preheat oven to 350F.
  • Spray an oval or oblong casserole dish with nonstick spray.
  • Whisk together the onion soup mix, milk and cream cheese until smooth.
  • Stir in the drained green beans.
  • Place mixture in the greased casserole dish.
  • Cover dish with foil.
  • Bake the casserole for 30 minutes then remove the foil.
  • Sprinkle top with the French fried onions and bake uncovered for 5 minutes more.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 202kcalCarbohydrates: 10gProtein: 2gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 493mgPotassium: 75mgFiber: 0.2gSugar: 2gVitamin A: 396IUVitamin C: 0.2mgCalcium: 42mgIron: 0.1mg
Keyword Thanksgiving Side Dish
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