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Creamy Parmesan Macaroni Salad

Creamy Parmesan Macaroni Salad

Sue Lau
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Prep Time 15 minutes
Cook Time 10 minutes
Chill time 1 hour
Course Salads
Cuisine American
Servings 7 cups
Calories 207 kcal

Ingredients
  

  • 2-1/2 cups uncooked macaroni noodles (cooking according to package directions)
  • 1/2 cupcreamy Parmesan salad dressing (see my recipe for that or use store bought)
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped scallions
  • 1 tablespoon chopped fresh Italian parsley
  • 4 ounce jar diced pimiento peppers (drained)
  • 1/2 cup shredded Parmesan cheese
  • 6 slices bacon (cooked crisp and crumbled)

Instructions
 

  • Combine all ingredients and chill at least one hour before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 207kcalCarbohydrates: 13gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 389mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 616IUVitamin C: 16mgCalcium: 97mgIron: 1mg
Keyword pasta salad, picnic salads
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