Crumb-Topped Baked Cod
Ingredients
- 8 ounces cod loins or fillets
- 2 tablespoons mayonnaise
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried chives (crushed)
- salt and black pepper
- 1 cup garlic cheese croutons (crushed)
- 2 tbsp melted butter
Instructions
- Preheat oven to 425°F.
- Cut cod loin into two thinner, 1/2-inch thick pieces.
- Season fish with salt and pepper then spread on top side with mayonnaise.
- Crush croutons and mix with dill weed, dried chives and melted butter.
- Press crumbs onto fish and place on a baking sheet.
- Bake 15-20 minutes or until fish is firm and opaque.
Notes
From the kitchen of palatablepastime.com
Tried this recipe?Let us know how it was!