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–+ servings

Dill Pickle Pasta Salad

Sue Lau
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4.78 from 9 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 1 hour
Course Salads
Cuisine American, Southern
Servings 8
Calories 354 kcal

Ingredients
  

Pasta salad:

  • 6 cups cooked rotini or elbow macaroni
  • 2 hard cooked eggs peeled and chopped
  • 1 cup chopped dill pickles
  • 1 cup chopped scallions
  • 1 tablespoon chopped Italian parsley

Dressing:

  • 1/2 cup sour cream
  • 1/2 cup prepared ranch dressing
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle brine
  • 1 teaspoon dill weed
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Whisk together the dressing and fold in the other ingredients.
  • Chill before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 354kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 65mgSodium: 751mgPotassium: 146mgFiber: 2gSugar: 2gVitamin A: 371IUVitamin C: 4mgCalcium: 54mgIron: 2mg
Keyword Macaroni salad
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