Double Butter Crumb Cake
Equipment
- 1 oblong metal cake pan (9x13 inch)
Ingredients
Cake layer:
- 15.25 ounce box butter cake mix
- 2 large eggs
- 1 egg white
- 1/2 cup melted unsalted butter
- 3/4 cup buttermilk
- 1 teaspoon vanilla
Cream Cheese Filling:
- 8 ounces cream cheese at room temperature
- 1 egg yolk
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Crumb Topping:
- 15.25 ounce box butter cake mix
- 9 ounce box Jiffy yellow cake mix
- 1 cup unsalted butter at room temperature
Sprinkle:
- 1/2 cup sifted powdered sugar
Instructions
- Preheat oven to 375F.
- Spray an oblong 9x13-inch metal cake pan with baker's release spray.
- Mix together cake batter until smooth. (Do not use any additional ingredients listed on the box- just the ones in this ingredient list).
- Spread batter into cake pan.
- Whisk the cream cheese filling until smooth, then put dollops across cake batter and gently spread it out as even as you can.
- Combine the large and small boxes of cake mix into a bowl and work in the soft butter until the mix is crumbly.
- Spread the crumb mixture over the cream cheese filling, trying to cover it all.
- Bake the cake for 40-45 minutes or until set. The cake might look like a mutant but it will be fine.
- Cool in the pan completely before sprinkling the powdered sugar over the top.
- Cut into15 pieces (3x5) being careful with some spots so the crumb bits don't mess u the slices.
- Store in an airtight container so it doesn't dry out.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 556kcalCarbohydrates: 74gProtein: 5gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 100mgSodium: 620mgPotassium: 101mgFiber: 1gSugar: 45gVitamin A: 840IUVitamin C: 1mgCalcium: 204mgIron: 2mg
Tried this recipe?Let us know how it was!