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–+ servings

Dulce de Leche Hot Chocolate

Sue Lau
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5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Beverages
Cuisine American, Argentinian, South American
Servings 5
Calories 337 kcal

Equipment

  • saucepan; whisk

Ingredients
  

  • 250 grams container dulce de leche caramel
  • 1.6 ounces semi-sweet chocolate 9 squares
  • 2.5 ounces dark chocolate squares
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 8 ounces heavy cream
  • 3-1/2 cups whole milk

Instructions
 

  • Combine ingredients together in saucepan over low heat and whisk gently until cholate and caramel is melted and well mixed and hot.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 337kcalCarbohydrates: 16gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 61mgSodium: 102mgPotassium: 306mgFiber: 2gSugar: 12gVitamin A: 795IUVitamin C: 0.3mgCalcium: 136mgIron: 2mg
Keyword Hot Chocolate, Hot Cocoa
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