Easy Stove Top Mac & Cheese
Ingredients
- 2 cups raw elbow macaroni (cooked and drained)
- 8 ounces shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon Dijon mustard
- 1/2 cup milk
Instructions
- Cook pasta in salted water and drain.
- Melt butter in saucepan and whisk in the milk and dijon.
- Add cheese and stir until melted.
- Stir in drained pasta.
Notes
From the kitchen of palatablepastime.com
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