Eggnog Brandy Alexander
Ingredients
- 1 ounce cognac or other brandy
- 1 ounce dark crème de cacao or other chocolate liqueur
- 1 ounce eggnog
- superfine sugar and nutmeg to coat glass rim
- 1 cup crushed ice
- pinch nutmeg
Instructions
- Shake together cognac, creme de cacao eggnog and ice in a cocktail shaker.
- Strain drink into a martini glass or coupe glass in which the rim is moistened and coated with superfine sugar and nutmeg.
- Garnish with additional nutmeg if desired.
Notes
From the bar of palatablepastime.com
Tried this recipe?Let us know how it was!