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Fresh Peach Iced Tea
Sue Lau
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Prep Time
9
minutes
mins
Cook Time
10
minutes
mins
Course
Beverages
Cuisine
American, Southern
Servings
4
(16-ounce servings)
Ingredients
1x
2x
3x
4
ripe peaches
64
ounces
fresh brewed iced tea
Instructions
Remove pits from peaches and chop.
Place in a saucepan with 2 cups water and simmer ten minutes or until soft.
Mash pulp and strain contents of saucepan, discarding solids.
Add juice to 64 ounces freshly brewed tea and stir.
Serve tea over ice with sweetener if desired.
Notes
From the kitchen of palatablepastime.com
Keyword
fruit tea, peach recipes
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