Fresh Tomato Salad
Equipment
- Blender or food processor
Ingredients
- 1/4 cup white balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon snipped fresh chives
- 1/4 cup fresh basil leaves
- 1/2 teaspoon each salt and black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Puree in blender.
- Drizzle over sliced garden tomatoes with additional Parmesan cheese on top.
Notes
From the kitchen of palatablepastime.com
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